Organizational Structure of FSTP
The FSTP is categorized into the following groups based on the National Occupational Classification (NOC):
1. Major Group 72 – Industrial, Electrical, and Construction Trades
2. Major Group 73 – Maintenance and Equipment Operation Trades
3. Major Group 82 – Supervisors and Technical Jobs in Natural Resources, Agriculture, and Related Production
4. Major Group 92 – Processing, Manufacturing, and Utilities Supervisors and Central Control Operators
5. Minor Group 632 – Chefs and Cooks
6. Minor Group 633 – Butchers and Bakers
These groups cover a wide range of skilled trades, including industries like manufacturing, electrical work, construction, maintenance, equipment operation, natural resources, agriculture, processing, manufacturing, utilities, culinary arts, butchery, and baking. By meeting the FSTP requirements and leveraging your skills in these trades, you can open doors to a successful career and the opportunity to become a permanent resident of Canada.